How to Brew Xiao Qing Gan Tea: A Complete Guide
Xiao Qing Gan is a unique tea from Xinhui, China, where sun-dried young mandarins are filled with aged ripe pu-erh tea. Brewing it properly unlocks a perfect balance of citrusy brightness and earthy sweetness.
What You’ll Need
- Xiao Qing Gan tea (1 piece)
- Gaiwan or small teapot (150-200ml)
- Brewing vessel (glass is great for viewing)
- Filtered water
- Tea needle or fork (optional)
Brewing Methods
Method 1: The Traditional Gaiwan/Small Pot Method
1、Rinse : Place the Xiao Qing Gan in your gaiwan. Add 95°C+ water to cover it, then immediately pour off. This awakens the tea and cleanses it.
2、First Infusion: Add hot water again and steep for 15-20 seconds. Pour the entire infusion out into your pitcher.
3、Continue Brewing: Gradually increase the steeping time by 5-10 seconds for each subsequent infusion. A good Xiao Qing Gan can yield 8-12+ flavorful steeps.
4、Break It Open: Around the 4th infusion, you can use a tea needle to break the orange in half to help the pu-erh inside release its full flavor.
Method 2: The Easy Grandpot Style (Grandpa Style)
1、Rinse: Rinse the tea quickly in your cup and discard the water.
2、Brew : Place the Xiao Qing Gan in a large mug (500ml). Add 95°C+ water. Enjoy as it brews, topping up with hot water when the cup is 1/3 full.
Tip: For a stronger taste, break the orange before brewing.
Pro Tips for the Best Flavor
Water Temperature: Use near-boiling water (95-100°C) to fully extract the flavors from both the citrus and the tea.
To Break or Not to Break: Brewing it whole emphasizes the citrus aroma. Breaking it open early emphasizes the pu-erh’s richness.
Pairing: Enjoy it as is. Its sweet, complex flavor needs no additions.
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